1 oz gin
1 oz pumpkin puree
1.5 oz lemon juice
1.5 oz simple syrup
Add gin, pumpkin puree, lemon juice, and simple syrup to a shaker and shake with ice. Strain and pour into a glass (preferably champagne flutes which we were somehow fresh out of). Top with champagne and enjoy!
*A cinnamon stick is optional but if you're going to sip this one, it's nice to have for stirring as the pumpkin eventually begins to settle.
I will certainly be making this again throughout the fall!
Happy Friday everyone, have a great weekend!