Frozen cocktails and summer go hand in hand, it's simple. I don't make or have them very often so when I do I probably get a little too excited about it. I came across the recipe for this cucumber lime cooler earlier in the week and thought it sounded like a cucumber margarita (mostly because it was frozen and included lime) and tacked it on to my (imaginary) summer to do list.
2 ounces pureed cucumber
1 ounce lime juice
1 tablespoon honey
3-5 small mint leaves
1.5 ounces vodka
Ice (about 3 to 4 cubes)
(Makes one drink)
It came out pretty good if I do say so myself, but I think I'd like it more with gin. Is a frozen gin cocktail reasonable? Is that even a thing? I'll have to find out...
This weekend JD and I are headed up to Rochester to visit his sister. Feel free to follow along via instagram @proseccointhepark and on bloglovin' too if you want to get crazy.
Have a great weekend and thank you so much for reading!