Cinnamon Brown Sugar Syrup
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/3 cup water
In a small saucepan over medium heat combine the cinnamon, sugar, and water.
Stir constantly until the sugar dissolves and mixture begins to bubble. Once it's bubbling, reduce the heat to low and cook for two minutes.
This recipe makes about six and a half tablespoons. I put one and a half in my coffee with some almond milk but I don't think there is a set amount, it's all to taste.
Happy Friday and have a wonderful weekend!