Honey Dijon Salmon

Friday night I was excited to make a recipe haven't made in a while.

A while back, I posted a recipe for salmon burgers and
the delicious honey dijon glaze/sauce that goes over them.
I'm kind of obsessed with it.
Recently I even used that glaze to marinate chicken in.

For dinner on Friday I put it over salmon again.

I served it with brown basmati rice, pineapple and red onion that
 had been marinated in the honey dijon glaze, and , arugula.
Pretty much, exactly like the burgers.

The honey dijon sauce is so easy to make.
All you need is some honey and dijon mustard.

To make the glaze:
mix equal parts honey and dijon together, slightly favoring the honey.
It is easier to mix if the honey is room temperature or warmer.

For the pineapple and onions:
I sliced them and threw them in a bowl and mixed them with
some of the honey dijon glaze before putting them on the grill.

For the salmon:
We put a light glaze on it before putting it on the grill,
skin side down for a couple of minutes until it slightly charred, then we flipped it.
At that point it only took another minute or two to finish.

 The blue sky that promptly disappeared for the rest of the weekend.