SOCIAL MEDIA

February 9, 2012

Spicy Crab Dip

Io sono malata.

Yesterday, I learned how to say "I am sick" in Italian.
Quite the useful phrase to know, though I hope
not to need to use it while in Italy next month.

I figured I'd share a recipe from the wine and cheese party JD and I had a few weeks ago.
JD made a crab dip so delicious that it disappeared before I had time to take a picture.
He found the recipe on the Food Network website.
image via
You will need:
1 pound jumbo lump crabmeat, free of shells
1 cup grated pepper jack cheese
3/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup green onions, minced, optional
5 to 6 roasted garlic cloves or 2 cloves minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon or lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
Salt and pepper

JD added his own twist to the recipe by sprinkling shredded cheddar cheese on top.
This is optional of course.

Directions:
Preheat oven to 325 degrees Fahrenheit.
Combine all of the ingredients in a casserole and gently stir until thoroughly mixed.
Bake for 40 minutes.
Serve hot with crackers or bread.

Here is a link to the recipe.

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